Build-your-own-Bloody Bar – You provide the vodka, the customers do the rest
One thing we know in Wisconsin is how to build an extravagant Bloody Mary. Place the spears next to an Insulated Station filled with olives, mushrooms, cheese cubes, beef sticks, pickled asparagus, and any other crazy toppings you can think of. Chill lemons or limes with an Insulated Server, dose out celery salt with an InSeason, provide various hot sauces for different viewers’ spice tolerances and voila!
Ultimate Nachos or French Fries
As any good sports bar will show you, just about anything tastes great on chips or fries. Give your Cheese Server a workout! Warm seasoned shredded chicken and ground beef with an IntelliServ warmer and use an Insulated Mini Station to keep jalapenos, olives, avocados and salsa fresh. Kick the dish up a notch and provide mild and spicy hot sauces.
Almost Mess-less Wing Bar
Because who keeps their face and fingers clean while eating wings? Open containers with ladles are just asking for trouble. Instead, set up a Pump Station for wing sauces and ranch dressing. Not only does it speed serving time at the sauce station, it eliminates the constant clean-up and waste from ladle drips and over pouring.
However you handle admission is up to you – try implementing a game-time cover charge in a specific area, or offer the snacks for free and enjoy extra profits from the bar.