Thursday, June 14, 2018

Serving a Crowd-Pleasing Continental Breakfast

Better breakfast doesn’t have to mean made-to-order omelets and sandwiches – not every establishment has the staff or facilities. All you need are a few staples and some quality equipment to keep your food at peak flavor throughout the daypart.

Waffles 









Enough said. Who doesn’t love a warm, fluffy waffle first thing in the morning? If you want to be family-friendly, these are a must have.

Oatmeal, Grits or Gravy

Add some fresh or dehydrated fruit to top the oatmeal, and you’ll provide a simple, flavorful balanced breakfast option. Would you rather go for a Southern staple? Try grits or sausage gravy for biscuits. Hold each in a thermostatically controlled warmer – this way nothing gets burned to the insets. Moisture-conserving lids also ensure your items don’t thicken or dry out. Get a twin warmer to serve two!

Fruit and Yogurt Parfaits









Let patrons do a little customization with a parfait bar. Refrigerate pre-portioned bowls of yogurt and set up a mini bar with fresh fruit and granola.

Cereal









Single-serving cereal boxes are wasteful and messy – not to mention they tend to “walk off.” Bulk dispensers deter package pilfering while reducing packaging waste. Invest in a quality cereal dispenser – it can also add some color and excitement to your breakfast display.

No comments:

Post a Comment