Thursday, September 27, 2012

Managing LTO Flavors with Style

At each season change independents and chains alike are flashing the trending flavors to entice customers to indulge. Unfortunately, staying ahead of the game doesn’t stop with menu planning and POP displays. And this fall’s demand for the classic pumpkin flavor is already in full swing according to the latest post on Nation's Restaurants News blog: Restaurant beverage menus increasingly feature pumpkin flavors.
Server Pumps with Custom Knob

Integrating limited-time-only flavors in your kitchen workflow is crucial to maintaining your service level. One helpful strategy can be applied if you’re using Server Products stainless steel pumps or jar lids. 

Identify your contents with a custom knob


Server’s stainless steel pump and lid knobs can be color coded and engraved so there’s no messy label sticker or guessing what flavor is inside. Custom engraved and color coded knobs are available at no additional charge (when ordering) and can be ordered separately to accommodate rotating flavors and limited time offers. Extra knobs are available at a minimal cost and can keep your pumps and lids looking neat and clean.

What strategies have worked to keep your LTO items in order?