I know what you’re thinking, “Not another food industry related blog!” Across the screen of my i-phone and computer I get inundated with industry information through e-newsletters, Tweets, Facebook posts, Youtube uploads…the list goes on and on. (Not to mention the stack of unread industry magazines on my desk.) It can be overwhelming! But every now and then I come across a consistent piece of “quick-read” media that I can trust to be worth the time to read and creates value to my business or career.
With that in mind, the “Scoop-Into-It” weekly blog by Server Products is about creating value for those involved in restaurant and foodservice operations and menu development. From QSR’s to institutional dining and from ice cream shops to coffee houses; the topics will be varied but will always come down to creating value. Topics will include improving operational efficiency, saving time, lowering costs, common best-practices and growing profits just to name a few. We’ve been involved in the industry for over 60 years and have had the privilege of working with most of the heavyweights in the industry. We hope you and your business can benefit from our experience and expertise and we encourage you to leave comments and provide feedback.
Save Money at the Pump
Are you dispensing condiments, sauces, flavors, syrups, cheese, toppings or dressings out of a stainless steel pump? Menus are created using the 1/4 ounce portion increments standard pumps and ladles offer. However, by simply reducing the portion by 1/8 ounce can create significant cost savings. More impressively, this reduction in product does not have a perceivable change in the taste profile. You may not know this but, Server Products’ stainless steel pumps now include an additional gauging collar (#83529) to allow the pump to dispense a smaller 1/8 ounce (3.7 mL) increment as well as the industry standard 1/4 ounce (7 mL) incremental portions. This slightly smaller portion size pays for your equipment investment in a matter of months and continues for the life of the pump.
Go to our Portion Optimization page to see an illustration of how lowering the portion amount ever so slightly can save $450 a year. Keep in mind this is only for one pump; imagine how much you can save annually with multiple pumps in multiple locations. Below is an instructional video on how to utilize gauging collars to adjust portions of Servers’ stainless steel pumps.
How to adjust portions on Servers' stainless steel pumps.
About Server Products
More than just a manufacturer of high quality food serving and dispensing equipment, Server Products is a food serving solution provider that works with operators and chains to help them save money, improve product quality and improve operational efficiency. From pumps that ensure precise portion optimization to space saving countertop warmers and chillers, Server has been proudly helping their customers Serve Better™ for over 60 years.
www.server-products.com
www.server-products.com
