Better breakfast doesn’t have to mean made-to-order omelets and sandwiches – not every establishment has the staff or facilities. All you need are a few staples and some quality equipment to keep your food at peak flavor throughout the daypart.
Waffles
Enough said. Who doesn’t love a warm, fluffy waffle first thing in the morning? If you want to be family-friendly,
these are a must have.
Oatmeal, Grits or Gravy
Add some fresh or dehydrated fruit to top the oatmeal, and you’ll provide a simple, flavorful balanced breakfast option. Would you rather go for a Southern staple? Try grits or sausage gravy for biscuits. Hold each in a
thermostatically controlled warmer – this way nothing gets burned to the insets. Moisture-conserving lids also ensure your items don’t thicken or dry out. Get a twin warmer to serve two!
Fruit and Yogurt Parfaits
Let patrons do a little customization with a parfait bar. Refrigerate pre-portioned bowls of yogurt and set up a
mini bar with fresh fruit and granola.
Cereal
Single-serving cereal boxes are wasteful and messy – not to mention they tend to “walk off.” Bulk dispensers deter package pilfering while reducing packaging waste. Invest in a quality
cereal dispenser – it can also add some color and excitement to your breakfast display.
