There is always, always, always something to be thankful for.

It’s almost Black Friday, the busiest time of the year for retailers and restaurants alike. After bargains, Black Friday shoppers’ thoughts turn to food, which brings in a lot of extra foot traffic for many of you. In all this excitement let’s not forget the preceding event of giving thanks.

Within our family and social circle it’s natural to take the time to show gratitude. Applying this to our workplace tends to get neglected when fixated on day to day responsibilities. Within the Marketing Team at Server Products we have a lot to give thanks for. As we “celebrate a successful harvest” this year we are thankful for our venders who support us and partner to make us stronger and smarter. We’re thankful for the work our agency did on our new logo and branding as well as the software team that helped with our website redesign this year.

We give thanks to our representatives and dealer network who work tirelessly with our customers. We appreciate how you’re able to share in our mission to help operators “Serve Better” and make a difference in the industry.

From within, we’re thankful for leadership support, along with those who foster lasting relationships, design innovative products, fulfill unpredictable equipment orders and provide superior support. Without you Server’s success would be quite limited.

Finally, thank you to our customers. Many of you have been with us for a long time and we are extremely grateful for your loyalty and partnership. For those of you who are newer we are grateful for your trust and your business.

Happy Thanksgiving everyone!
The Marketing Team @ Server

Optimizing Space In Commercial Kitchens

One of the many challenges that restaurant operators must deal with is managing space limitations in the kitchen. When commercial kitchens are initially designed, considerations are made to optimize the available space to insure operational efficiency. In the course of business, menus evolve, limited-time-offers are introduced and new equipment is brought in to support new offerings. The new equipment that is brought in will hopefully fit seamlessly in the existing space. Equipment manufacturers such as Server Products design equipment to have a small footprint and are customizable to make the most of available space. Some examples of space-saving equipment for the commercial kitchen are highlighted below:  

IntelliServ 1/3-Size Warmer

IntelliServ™ 1/3-Size Pan Warmer

Perfect solution to warming sauces, soups or toppings using minimal counter space.

 

 

 

 

 

 

2/3-Width Pumps, Jars & Lids

Topping Rails with 2/3-Width Components

Expands the amount of toppings you offer in the same space. Retrofit an existing bar or rail to offer six toppings in the same space that you were originally offering four.

 

  

Wall-Mounted Topping Station

Wall-Mounted Topping Stations 

Utilize open wall space above a counter and give your dessert program an upgrade. Wall-mounted components allow you to display, dispense dry foods and ladle toppings from clear jars to quickly portion ingredients.

Countertop Chiller

Countertop Chillers

Perfect for cooling condiments, garnishes or dairy where you need it and using as little countertop space as possible.

About Server Products

More than just a manufacturer of high quality food serving and dispensing equipment, Server Products is a food serving solution provider that works with operators and chains to help them save money, improve product quality and improve operational efficiency. From pumps that ensure precise portion optimization to space saving countertop warmers and chillers, Server has been proudly helping their customers Serve Better™ for over 60 year.